Life's fast pace is taking a toll on our health, habits and our general well-being,
and with it our food habits are also undergoing serious changes. Lifestyle diseases
are silent killers; and as we continue to recklessly consume readily available food
items, little do we realize the gradual harm being done to our body and life clock.
Hence, the developing Indian society is marked by sedentary
lifestyle, arbitrary eating and sleeping habits.
While eating the right food at the right time is one of the ways to a healthier
lifestyle, cooking with the right oil also plays an equally important role for healthy
living. Bombarded with a plethora of varieties and brands available in the market
today, buying the right cooking oil is a mammoth task. Hence, it is essential to
judge wisely and select the right oil for you and your family’s well- being
Emami Biotech Limited proudly presents Emami Healthy and Tasty cooking oil, a healthy
alternative to regular cooking oil. Healthy & Tasty helps retain the sumptuous
taste of the ingredients along with their nutritional value thus giving us healthy
food that tastes great!
Emami Healthy and Tasty cooking oil is available in 4 different variants. Let’s look
at the variants so that you can make an informed choice about the kind of oil that
best suits your cooking:
Refined Soyabean Oil
Soyabean oil has a well-balanced fatty acid composition. It has high amount of beneficial
Omega–3 fatty acids and acceptable ratio of Omega–6 and Omega–3 fatty acids, recommended
by World Health Organisation. Refined Soyabean Oil is clear and light, and
foods prepared using it are less oily / greasy and "Free from Cholesterol". Soyabean oil has got natural Vitamin
E and some other beneficial phytoconstituents.
Emami's Healthy & Tasty 7 Stage European Refining Technology (ERT) helps maintain
the highest standards of purity and retains plenty of natural antioxidants, alpha-linolenic
acid (ALA)/omega 3 (approx 74 g/kg) and vitamin E (approx 993 mg/kg) in H & T Refined Soyabean
Kachchi Ghani Mustard Oil
Known for its characteristic sharp and pungent flavour, mustard oil is generally
available as filtered oil. It is high in beneficial MUFA (Monounsaturated Fatty Acids) and Omega-
3, which help reduce the risk of colon tumour, heart disease and "Free from Cholesterol". It also contains erucic acid, a
fatty acid that has undesirable effects on health when consumed in large amounts.
Sometimes mustard oil is adulterated with toxic argemone oil
that has adverse effects on health. Hence, while selecting mustard oil, make sure
to purchase a brand that uses a good extraction and filtration technology.
Emami's Healthy and Tasty Kachchi Ghani Mustard Oil is manufactured using
the best quality seeds by First Press Technology. It is pure and strong in natural
pungency, and high in beneficial MUFA (66%) and Omega-3 (9%).
Refined Sunflower Oil
The Refined Sunflower Oil is rich in PUFA (Polyunsaturated Fatty Acids), particularly
linoleic acid that lowers the levels and “Free from
Cholesterol". Hence this oil could also be used
along with other cooking oils such as palmolein oil that are low in linoleic acid.
It is highly popular worldwide due to its light colour, mild flavour, low SFA (Saturated Fatty Acids)and ability to withstand
high cooking temperature.
Emami H&T Refined Sunflower Oil is manufactured by advanced Multi-stage European
Refining Technology which removes most of impurities to maintain highest purity,
and also retains plenty of natural beneficial nutrients like Vitamin E (400 mg/kg).
Refined Vegetable Oil
Refined Vegetable Oil (Palmolein) contains high MUFA and is rich in natural antioxidant tocotrienols,
which has many health benefits against heart diseases, cancer, blood sugar etc.
It is one of the best suited frying oil due to its high temp stability and less
smoking characteristics. Foods cooked or fried in this oil stay fresh for long time.
As it has relatively high SFA, it can be used in combination with other
Emami H&T Refined Vegetable Oil is a high quality superolein manufactured
by 7-Stage ERT, which helps maintain highest purity and retain plenty of natural
antioxidants, tocotrienols (approx 500 mg/kg) and Vitamin E (approx 700 mg/kg).